Lightly Salted Exhibition Opening

work1

Lightly Salted: A Cincinnati-Inspired Amuse-Bouche, our tenth exhibition, opened on 10 Mar 2017 during Walk on Woodburn and featured brand-new work by Team B Architecture & Design, an architecture firm based in Over-the-Rhine, Cincinnati. The show was the result of a rigorous typological study of structural flaws found in oyster crackers.

For the opening reception, our staff borrowed some visually appropriate objects from our friend and neighbor, Your Friends & Neighbors:

food1food2

A tiny champagne toast!

guests1guests2guests3

Team B‘s presentation was tightly gridded and methodical, appropriate given the academic nature of their research:

work2

The researchers identified and named different oyster crackers types (this is the Fish Bomb), and developed 3D models exaggerating various flaws:

work3

The models were then 3D printed in white nylon; this is the Möbius Strip:

work4work5

Soft & Melting:

work6

Twist & Pull:

work7work8

One thought on “Lightly Salted Exhibition Opening

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s